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Yotam Ottolenghi

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Chef. Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi, Plenty, Jerusalem and SIMPLE.
Yotam Ottolenghi was born to Jewish parents in Jerusalem and raised in Ramat Denya, Jerusalem, the son of Michael Ottolenghi, a chemistry professor at Hebrew University, and Ruth Ottolenghi, a high school principal. He is of Italian Jewish and German Jewish descent, and often spent his childhood summers in Italy. He has an older sister, Tirza Florentin. His younger brother, Yiftach, was killed by friendly fire in 1992 during his military service. Ottolenghi is an Italian name, an Italianised form of Ettlingen, a town in Baden-Württemberg from where Jews were expelled in the 15th and 16th centuries; many settled in Northern Italy.
  • English:   A profile shot of Yotam Ottolenghi.

    English: A profile shot of Yotam Ottolenghi.

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